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Explore unique opportunities in the Mastinell universe

At Mastinell, we are proud to offer distributors, importers and other industry professionals a unique partnership experience that includes high quality products and a personalised service that responds swiftly to their needs. We ensure that each of our partners receives the support necessary to ensure a long-lasting, successful relationship.

Resources for professionals

Case studies

One minute with El Bitxo

One minute with Cassual

Our products in the finest culinary establishments

Mastinell products are present in some of the most exclusive restaurants, hotels and points of sale in Spain. From El Corte Inglés and Wine Palace to renowned restaurants such as Restaurant Tritón and Yashima in Barcelona, or Mas Concas on the Costa Brava, our cavas accompany the finest dishes and make the difference in every establishment. These partners are a reflection of our commitment to quality and to providing an unparalleled customer experience.

Tastings and Personalized Experiences

Discover the essence of Mastinell with tailor-made tastings, designed for both wine lovers and professionals in the sector. We organize these meetings at our facilities or in places suggested by our clients, always under the guidance of our winemaker or sales manager. We also offer exclusive private tastings for those looking for a more personalized experience. Each session is a unique opportunity to explore the flavors, history and passion behind our bottles.

Lasting Relationships: More than a Collaboration

At Mastinell we believe in relationships that go beyond the products. We invite our partners to experience Mastinell from within, visiting our winery to learn how we carefully make each wine. During these exclusive visits, guided by our winemaker, you can enjoy a paired meal in our restaurant, where our wines and cavas combine perfectly with local cuisine, creating a complete sensory experience. In addition, we offer incentives such as stays at our 5-star boutique hotel, ensuring a comprehensive experience that reinforces our collaboration based on trust and excellence.

The "bodega" and our commitment to quality

At Mastinell, we offer exceptional products backed by a flexible production process that is highly adaptable to market demands. The state-of-the-art technology in our winery allows us to triple our production capacity, thereby ensuring that we can meet both the current and future needs of our partners.

We are fully committed to the freshness and quality of our cavas, a fact that is reflected in our on-demand disgorgment process, which ensures that each bottle arrives in optimum condition. We also maintain a firm commitment to sustainability and consistency and monitor every stage of the process, from grape selection to bottling, to ensure that our products meet the very highest quality standards.

Selection of high-quality grapes

Mastinell both cultivates its own grapes and works in close collaboration with trusted winegrowers. We select varieties adapted to our terroir, which allows us to obtain organic wines and cavas of exceptional quality. In addition, we implement sustainable, organic farming practices and employ cultivation techniques that both protect the environment and ensure the purity of the fruit.

Sustainable winegrowing practices

From manual harvesting to comprehensive pest management, our winemaking practices focus on sustainability and quality. Each grape is harvested at its optimum point of ripeness, thereby ensuring perfection in the flavor of our products. We also make a point of working with other winegrowers who share our vision and commitment to excellence.

Rigorous quality controls

Our focus on quality extends beyond the harvest. Each batch of wine or cava undergoes exhaustive sensory and physico-chemical analysis processes and we carry out regular tastings to ensure that the profile of each product remains constant over the years. This guarantees that our products not only maintain their characteristics, but continue to surprise consumers with every bottle.

Food safety and security

Our cava and wine production process is also focused on food safety, and we implement rigorous cleaning and hygiene protocols at all stages of the process, from harvesting to bottling, in an effort to ensure that each product meets the highest standards of safety and quality.

State-of-the-art technology

Innovation is also key to maintaining consistency and quality, and the winery at Mastinell is equipped with the most advanced viticulture and vinification technology available, which allows us to control the processes with precision and ensure that each bottle is produced under optimum conditions.

aging and storage

Our wines and cavas are stored in specific cellars where aging takes place in optimal conditions. This ensures that the wines maintain their ideal characteristics throughout the aging process, and that each bottle is a faithful representation of the care and attention to detail invested in each stage of its production.

Our international presence

Mastinell works with a network of distributors both in Spain and worldwide in an effort to ensure that our products reach the most prestigious specialist points of sale and the finest restaurants. Use our interactive map to find out in which countries we are present. By clicking on a specific country you will access a form where you can request more information on how to purchase our products or collaborate with us.

Awards and recognitions

When it comes to selling wine we fully understand the value of awards and sector recognition as professional tools, which is why we place great importance to participating in the most prestigious competitions every year. Below is a list of the awards we have received in recent years. In each product file you will find the specific recognitions obtained by each reference.