Grapes
Production process
Grapes
Our high-quality cavas are primarily crafted from the native grape varieties Macabeo, Xarel·lo, Parellada, and Trepat, which have always been a source of great pride in our lands. The international touch is marked by the Chardonnay variety, featured in some of our cavas.
Once the entire production process is completed, the blend is bottled and during the tirage, it is left to rest, lying on its side (reposo en rima), to develop its genuine character.
XAREL·LO
Large, scattered grains. Silky, full-bodied wine. Adds consistency to the coupage.
MACABEO
Extra Brut - Eco - 2019. Sophisticated and elegant. Crafted with care and respect, it is a perfect gem for any celebration. A benchmark of quality.
PARELLADA
Large grains and a highly branched bunch. Subtle and delicate spicy aroma.
CHARDONNAY
Small, compact grains. Powerful aroma and silky body, with notes of citrus and tropical fruits. Adds structure and elegance.
TREPAT
Small, loose bunches of grapes. Produces fresh and fruity wines with a light profile and floral notes.
MALVASÍA DE SITGES
Loose bunches and medium-sized grains. Aromatic wines with floral and tropical fruit notes. Imparts complexity and smoothness to the palate.
MUSCAT DE FRONTIGNAN
Small, loose grains. Very aromatic wines with a sweet and fruity profile, offering notes of fresh grapes and spices.
SUMOLL
Small, compact bunches of grapes. Produces fresh and fruity wines with herbal notes and pronounced acidity. Ideal for young wines.
MONASTRELL
Compact bunches and large grains. Intense and full-bodied wines with notes of ripe fruit, spices, and an earthy character. Ideal for powerful wines.
GARNACHA TINTA
Large, loose bunches. Fruity and rounded wines with notes of strawberry and herbs. The perfect companion in coupage with other varieties.
CABERNET SAUVIGNON
Compact bunches and small grains. Robust and complex wines with firm tannins and aromas of black fruits, spices, and a vegetal touch.
TEMPRANILLO
Medium-sized bunches. Balanced wines with notes of red fruits, spices, and hints of vanilla. An essential base for many red wines.