Grapes

Production process

Grapes

Our high-quality cavas are primarily crafted from the native grape varieties Macabeo, Xarel·lo, Parellada, and Trepat, which have always been a source of great pride in our lands. The international touch is marked by the Chardonnay variety, featured in some of our cavas.

Once the entire production process is completed, the blend is bottled and during the tirage, it is left to rest, lying on its side (reposo en rima), to develop its genuine character.