Organic Wines and Cavas

Production process

Organic wines and cavas

At Mastinell, organic viticulture is more than a practice; it is a philosophy rooted in respect for the land and the environment, as it not only preserves the health of our vineyards but also promotes a positive impact on society and the environment. We exclusively rely on organically farmed vineyards, eliminating herbicides and minimizing phytosanitary treatments, thereby fostering biodiversity, improving soil quality, and obtaining healthier and more expressive grapes. This ensures high-quality wines and cavas that are respectful of the ecosystem and beneficial for future generations.

We collaborate closely with local viticulturists committed to sustainability in the DO Penedès and DO Cava, strengthening the community and exploring unique plots that capture the essence of our Mediterranean landscape. These optimal conditions, combined with ancestral traditions and cutting-edge technology, inspire us to strive for perfection year after year.

Through manual harvesting, we carefully tend to each vine with dedication, selecting the best bunches to produce cavas and wines that are recognised worldwide. Our philosophy combines tradition, sustainability, and excellence, contributing to a more conscious and environmentally respectful world.

At Mastinell, we fully understand the value of time and its influence on the final result. For this reason, all our cavas are aged for a long period, known as Superior Guarda. This includes Reserva, which means an aging period of 18 months, or Gran Reserva, which requires over 3 years of aging.